Korean-American Korean Fried Chicken Tacos are a delicious fusion of crispy Korean fried chicken and classic Mexican tacos. Juicy chicken is coated in a light, crunchy batter, fried until golden, then tossed in a sweet, spicy, and sticky Korean gochujang glaze. Served in warm tortillas with crunchy cabbage slaw, fresh cilantro, pickled vegetables, and a creamy spicy mayo, these tacos offer the perfect balance of crispy texture and bold Korean flavors.
Perfect for taco nights, parties, or family dinners, Korean Fried Chicken Tacos are easy to make and deliver an irresistible combination of sweet, spicy, savory, and tangy flavors in every bite.
Boneless chicken thighs – 1 lb (450 g), bite-sized pieces , Small flour or corn tortillas – 8 , All-purpose flour – 1 cup
Cornstarch – ½ cup , Egg – 1 , Cold water – ¾ cup , Salt – 1 tsp
Black pepper – ½ tsp , Oil – for frying
Korean Sauce : Gochujang – 2 tbsp , Honey – 2 tbsp
Soy sauce – 2 tbsp , Garlic – 2 cloves, minced , Sesame oil – 1 tsp
Toppings : Shredded cabbage – 2 cups , Fresh cilantro – ¼ cup, chopped , Pickled carrots – ½ cup
Toppings : Sesame seeds – 1 tbsp , Spicy mayo – ¼ cup
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