Classic Salted Fries are crispy, golden French fries made from fresh potatoes and lightly seasoned with salt for a simple yet irresistible flavor. Crispy on the outside and fluffy on the inside, these homemade fries are a timeless favorite enjoyed around the world. Whether served as a side dish, snack, or appetizer, they pair perfectly with burgers, sandwiches, fried chicken, steaks, or your favorite dipping sauces like ketchup, mayonnaise, or garlic aioli. This easy recipe uses a double-frying method to achieve restaurant-quality crispiness every time.
Russet potatoes – 4 large (about 2 lb / 900 g)
Vegetable oil – for deep frying
Salt – 1½ tsp (or to taste)
Optional Garnish : Fresh parsley, chopped
Optional Garnish : Black pepper
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