Greek Salad is a fresh Mediterranean favorite made with crisp lettuce, juicy cherry tomatoes, crunchy cucumbers, red onions, Kalamata olives, and creamy feta cheese. Tossed with a simple olive oil and oregano dressing, this refreshing salad is full of vibrant flavors and healthy ingredients. It's perfect as a light lunch, side dish, or a refreshing addition to any meal.
Wash and dry all the vegetables thoroughly.
Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
Slice the cucumber into thin rounds.
Cut the cherry tomatoes in half.
Thinly slice the red onion.
Add the Kalamata olives and crumbled feta cheese.
Drizzle with olive oil and lemon juice.
Sprinkle with dried oregano, then gently toss to combine.
Serve immediately while fresh.
3 cups lettuce, chopped
1 cup cucumber, sliced
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
¼ cup Kalamata olives
¼ cup crumbled feta cheese
2 tablespoons olive oil with 1 tablespoon lemon juice and ½ teaspoon dried oregano (for dressing)
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