Iranian Zereshk Polo is a classic Persian dish featuring fragrant basmati rice layered with saffron and topped with sweet-tart barberries (zereshk) and tender saffron-infused chicken. One of Iran's most beloved traditional meals, Zereshk Polo is commonly served at family gatherings, celebrations, and special occasions. The vibrant barberries provide a refreshing burst of tangy flavor that perfectly complements the aromatic rice and juicy chicken. Elegant yet simple, this iconic Persian recipe is a true showcase of authentic Iranian cuisine.
Basmati rice – 2 cups ,, Chicken thighs or breasts – 2 lb (900 g) ,, Dried barberries (zereshk) – 1 cup
Onion – 1 large, sliced ,, Garlic – 3 cloves, minced ,, Butter – 3 tbsp
Olive oil – 2 tbsp ,, Saffron – ½ tsp, dissolved in 2 tbsp hot water ,, Sugar – 1 tbsp
Chicken broth – 1 cup ,, Salt – 1 tsp ,, Black pepper – ½ tsp ,, Turmeric – 1 tsp
Garnish : Almond slivers (optional)
Garnish : Pistachios, chopped (optional)
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