Beef Bulgogi Fried Rice is a Korean-inspired dish that combines tender bulgogi-style beef with fluffy fried rice, garlic, and savory seasonings. Sweet, smoky, and slightly savory flavors come together in this easy one-pan meal that's perfect for using leftover rice. Ready in just 30 minutes, it's a satisfying lunch or dinner the whole family will enjoy.
Marinate the thinly sliced beef with soy sauce for 10–15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Cook the beef until browned and caramelized, then add the minced garlic.
Stir in the cooked rice, breaking up any clumps with a spatula.
Add sesame oil and mix well until the rice is evenly coated with the beef and seasonings.
Toss in the sliced green onions and cook for another 2–3 minutes until everything is heated through.
Serve hot, garnished with sesame seeds if desired.
300g beef sirloin, thinly sliced
3 cups cooked white rice (day-old preferred)
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, sliced
1 tablespoon vegetable oil
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