Orange Chicken is a delicious Chinese-American favorite made with crispy fried chicken pieces tossed in a sweet, tangy, and citrusy orange sauce. Infused with fresh orange juice, garlic, ginger, and soy sauce, this flavorful dish delivers the perfect balance of sweetness and savory goodness. It pairs wonderfully with steamed rice or noodles for a satisfying meal.
Cut the chicken into bite-sized pieces and coat with cornstarch.
Deep-fry the chicken until golden brown and crispy.
In a pan, sauté minced garlic and grated ginger in a little oil.
Add fresh orange juice, orange zest, soy sauce, rice vinegar, brown sugar, and a cornstarch slurry.
Simmer until the sauce becomes glossy and slightly thick.
Add the fried chicken and toss until every piece is evenly coated.
Garnish with sesame seeds and sliced green onions. Serve hot with rice or noodles.
Boneless chicken thighs
Soy sauce
Fresh orange juice
Garlic
Fresh ginger
Brown sugar
Cornstarch
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