Garlic Butter Fried Rice is a rich and flavorful side dish made with fragrant garlic, buttery rice, and simple seasonings. This quick one-pan recipe transforms leftover rice into a delicious meal in just 20 minutes. Perfect as a side for grilled meats, seafood, or vegetables, it's an easy comfort food packed with savory flavor.
Heat butter in a large skillet or wok over medium heat.
Add the minced garlic and sauté for 1–2 minutes until fragrant and lightly golden.
Add the cooked rice, breaking up any clumps with a spatula.
Stir in the soy sauce and toss until the rice is evenly coated.
Cook for 3–5 minutes, stirring occasionally, until the rice is hot and slightly crispy.
Mix in the sliced green onions and season with black pepper.
Serve immediately as a side dish or enjoy it on its own.
3 cups cooked white rice (day-old preferred)
5 cloves garlic, minced
3 tablespoons butter
2 tablespoons soy sauce
2 green onions, sliced
½ teaspoon black pepper
1 tablespoon vegetable oil
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