The meat is slow-cooked until tender before potatoes are added to absorb the rich, spiced gravy. Fresh garlic, ginger, tomatoes, coriander, cumin, turmeric, and garam masala create a deeply satisfying flavor, while fresh cilantro and green chilies provide a vibrant finish. Easy to prepare and packed with authentic taste, Pakistan Aloo Gosht is a timeless favorite in Pakistani cuisine.
Mutton or beef – 2 lb (900 g), cubed Potatoes – 4 medium, peeled and quartered Onion – 2 large, sliced Tomatoes – 2 medium, chopped
Garlic – 6 cloves, minced , Ginger – 2 tbsp, minced , , Oil or ghee – ¼ cup
Cumin seeds – 1 tsp , Coriander powder – 2 tsp , Turmeric – ½ tsp
Red chili powder – 1 tsp , Garam masala – 1 tsp
Salt – 2 tsp , Water – 3 cups
Garnish : Fresh cilantro, chopped Green chilies, sliced
Garnish : Julienned ginger
No valid video found.
Beef Tips and Gravy is a classic comfort food featuring tender chunks of bee
1 hour 15 minutes To Be Ready
Available
Momo is a beloved Nepali dumpling made with a thin dough wrapper filled with
To Be Ready
Available
Available
