Creamy Mustard Chicken is a quick, flavorful skillet dish with tender chicken in a rich, tangy sauce made with Dijon mustard, cream, and often garlic or herbs. It's elegant yet easy for weeknights.
Season and sear chicken in a skillet until golden (5–7 min per side). Remove and set aside.
In the same pan, sauté garlic, then deglaze with broth. Add cream, mustards, honey (if using), and simmer until thickened.
Return chicken to the sauce and cook until it reaches 165°F (about 5–10 more minutes).
Garnish with fresh parsley or tarragon. Serve with mashed potatoes, rice, or veggies.
4 boneless chicken breasts or thighs
Salt, pepper, and garlic powder to taste
1–2 tbsp olive oil or butter
Sauce: ½–1 cup heavy cream, 1–2 tbsp Dijon mustard (plus optional wholegrain mustard), 1–2 tbsp honey (for honey mustard version), chicken broth, garlic, fresh herbs (tarragon or parsley)
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