Spicy Shrimp Avocado Corn Salad is a fresh, protein-packed salad featuring juicy seasoned shrimp, creamy avocado, sweet corn, and crisp vegetables tossed in a zesty lime dressing. Bursting with bold flavors and vibrant colors, this healthy salad is perfect for lunch, dinner, meal prep, or as a refreshing side dish for summer gatherings.
Season the shrimp with chili powder, salt, and black pepper.
Heat olive oil in a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side until pink and fully cooked.
Allow the shrimp to cool slightly.
In a large bowl, combine the avocado, corn, cherry tomatoes, and red onion.
Add the cooked shrimp to the bowl.
Drizzle with lime juice and gently toss everything together.
Serve immediately, garnished with fresh cilantro if desired.
250g shrimp, peeled and deveined
1 ripe avocado, diced
1 cup sweet corn kernels (fresh or grilled)
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
2 tbsp olive oil
1 tbsp lime juice with 1 tsp chili powder
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