Baked Beans with Ground Beef is a hearty, comforting dish featuring savory ground beef simmered with baked beans in a rich, sweet, and smoky sauce. Made with onions, garlic, barbecue sauce, ketchup, mustard, and brown sugar, this easy one-pan recipe is packed with bold flavor and is perfect for family dinners, potlucks, picnics, or backyard barbecues. Serve it as a main dish with cornbread or as a delicious side for grilled meats and burgers.
Ground beef – 1 lb (450 g) , Canned baked beans – 2 cans (28 oz / 800 g total)
Onion – 1 medium, diced ,, Garlic – 3 cloves, minced
Barbecue sauce – ½ cup ,, Ketchup – ¼ cup
Yellow mustard – 1 tbsp ,, Brown sugar – 2 tbsp
Worcestershire sauce – 1 tbsp ,, Olive oil – 1 tbsp
Smoked paprika – 1 tsp , Salt – ½ tsp
Black pepper – ½ tsp ,, Garnish : Fresh parsley, chopped
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Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté for
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