Oatmeal Pancakes are a healthy and hearty breakfast made with rolled oats, flour, milk, eggs, and a touch of vanilla for a soft, fluffy texture and naturally wholesome flavor. Packed with fiber and whole-grain goodness, these pancakes are perfect for a nutritious breakfast or weekend brunch. They pair beautifully with fresh fruit, maple syrup, yogurt, or nut butter, making them a delicious and satisfying meal for the whole family.
Rolled oats – 1½ cups (135 g) ,, All-purpose flour – 1 cup (125 g)
Baking powder – 2 tsp ,, Ground cinnamon – 1 tsp (optional)
Salt – ½ tsp ,, Large eggs – 2
Milk – 1½ cups (360 ml) ,, Unsalted butter – 2 tbsp, melted
Vanilla extract – 1 tsp
Honey or maple syrup – 2 tbsp (optional)
Butter or oil – for cooking
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