Pakistani Chapli Kebab Recipe |  Authentic Peshawari Spiced Beef Patties

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Pakistani Chapli Kebab Recipe | Authentic Peshawari Spiced Beef Patties

 

Pakistan – Chapli Kebab...PNG 965.22 KB
Chapli kebab is one of the most iconic street foods from Pakistan, originating in the city of Peshawar. These large, flat kebabs are made with minced beef or lamb mixed with fresh herbs, tomatoes, onions, green chilies, and aromatic spices, then shallow-fried until crispy on the outside and juicy on the inside. Their bold, smoky flavor and tender texture make them a favorite across Pakistan. 

Perfect for lunch, dinner, barbecues, or festive gatherings, Chapli Kebabs are traditionally served with naan, paratha, fresh salad, yogurt raita, and chutney. This authentic recipe delivers restaurant-quality results right at home. 

Cooking Method


  1.  In a large bowl, combine the ground meat, onion, tomato, green chilies, cilantro, mint, cornmeal, egg, and all the spices. 
  2.  Mix thoroughly until all ingredients are evenly incorporated. 
  3.  Cover and refrigerate the mixture for 20–30 minutes to allow the flavors to develop. 
  4.  Divide the mixture into equal portions and shape into large, flat patties about ½ inch thick. 
  5.  Heat the vegetable oil in a large skillet over medium heat. 
  6.  Fry the kebabs for 4–5 minutes per side, or until golden brown and fully cooked. 
  7.  Transfer to a paper towel-lined plate to drain excess oil. 
  8.  Garnish with lemon wedges, onion slices, and fresh cilantro. 
  9.  Serve hot with naan, paratha, yogurt raita, or mint chutney.

 

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Ingredients

1 lb (450g) ground beef or lamb ,1 small onion, finely chopped , 1 medium tomato, finely diced

Ingredients

2 green chilies, finely chopped , 2 tbsp fresh cilantro, chopped , 1 tbsp fresh mint, chopped

Ingredients

2 tbsp cornmeal or gram flour , 1 egg , 2 tsp coriander powder

Ingredients

1 tsp cumin powder , 1 tsp red chili flakes , ½ tsp turmeric powder

Ingredients

1 tsp garam masala , 1 tsp crushed pomegranate seeds (anardana)

Ingredients

Salt and black pepper, to taste , 3 tbsp vegetable oil, for shallow frying

Ingredients

Optional Garnish : Lemon wedges , Sliced onions , Fresh cilantro , Tomato slices

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