Pineapple Cucumber Salad is a light, refreshing, and tropical salad made with sweet pineapple, crisp cucumber, juicy cherry tomatoes, and fresh herbs, all tossed in a tangy lime dressing. This vibrant salad is perfect for summer BBQs, picnics, healthy lunches, or as a refreshing side dish. It's naturally vegan, gluten-free, and packed with fresh flavors and nutrients.
Dice the fresh pineapple into bite-sized pieces.
Slice the cucumber and halve the cherry tomatoes.
Thinly slice the red onion and chop the fresh herbs.
Add the pineapple, cucumber, cherry tomatoes, red onion, and herbs to a large mixing bowl.
Whisk together the olive oil and fresh lime juice in a small bowl.
Pour the dressing over the salad and gently toss until evenly coated.
Serve immediately or chill for 15–20 minutes before serving for a cooler, more refreshing flavor.
2 cups fresh pineapple, diced
1 large cucumber, sliced
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
2 tbsp fresh cilantro or mint, chopped
2 tbsp extra virgin olive oil
1 tbsp fresh lime juice
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