Beef stir-fry is a quick, flavorful, and satisfying dish featuring tender slices of beef cooked with crisp vegetables in a rich, savory sauce. This classic recipe combines soy sauce, garlic, ginger, and oyster sauce to create a delicious balance of umami flavors while keeping the vegetables fresh and vibrant. Ready in just 30 minutes, it's an ideal meal for busy weeknights or family dinners.
Serve this homemade Classic Beef Stir-Fry over steamed rice or noodles for a complete and comforting meal that's both nutritious and packed with flavor.
1 lb (450g) beef sirloin or flank steak, thinly sliced , 2 tbsp vegetable oil , 1 red bell pepper, sliced
1 green bell pepper, sliced , 1 cup broccoli florets , 1 carrot, thinly sliced
1 small onion, sliced , 3 garlic cloves, minced , 1 tsp fresh ginger, grated
Optional Garnish : Sesame seeds , Sliced green onions
For the Sauce : 3 tbsp soy sauce , 2 tbsp oyster sauce , 1 tbsp cornstarch
For the Sauce : ¼ cup beef broth or water , 1 tbsp brown sugar , 1 tsp sesame oil , ½ tsp black pepper
Optional Garnish : Red chili flakes
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