Steak & Shrimp Stir Fry is a delicious surf-and-turf dish that combines juicy steak, tender shrimp, and crisp vegetables in a savory garlic-soy sauce. This quick and easy stir-fry is ready in under 30 minutes, making it a perfect weeknight dinner that's packed with protein and bold Asian-inspired flavors. Serve it over steamed rice or noodles for a satisfying meal.
Slice the steak into thin strips and season lightly with black pepper.
Heat vegetable oil in a large wok or skillet over medium-high heat.
Sear the steak for 2–3 minutes until browned, then remove from the pan.
Add the shrimp and cook for 1–2 minutes per side until pink. Remove and set aside.
Stir-fry the garlic and sliced bell pepper until slightly tender.
Return the steak and shrimp to the pan, then add soy sauce and oyster sauce. Toss everything together for 2–3 minutes until well coated and heated through.
Serve immediately over steamed rice or noodles, garnished with sliced green onions if desired.
300g sirloin steak, thinly sliced
300g large shrimp, peeled and deveined
1 red bell pepper, sliced
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons vegetable oil
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