Classic Greek Salad is a fresh and vibrant Mediterranean dish made with crisp cucumbers, juicy tomatoes, red onion, Kalamata olives, and creamy feta cheese, tossed in a simple olive oil and oregano dressing. This refreshing salad is quick to prepare, naturally gluten-free, and perfect as a light lunch, healthy side dish, or accompaniment to grilled meats and seafood.
2 cups cucumber, sliced
2 large tomatoes, chopped
¼ cup red onion, thinly sliced
½ cup feta cheese, crumbled
¼ cup Kalamata olives, pitted
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice with 1 tsp dried oregano
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