South Korea Japchae is a classic Korean noodle dish made with sweet potato glass noodles (dangmyeon), colorful vegetables, and thinly sliced beef, all stir-fried in a savory-sweet soy sauce and sesame oil seasoning. Originally served at royal banquets during the Joseon Dynasty, Japchae is now a beloved Korean dish enjoyed at celebrations, holidays, and family gatherings. Its chewy noodles, vibrant vegetables, and balanced flavors make it one of Korea's most iconic recipes.
The noodles are tossed with sautéed spinach, carrots, onions, mushrooms, and marinated beef, creating a nutritious and satisfying meal. Finished with sesame seeds and sesame oil, Japchae can be served warm or at room temperature as a main course or side dish.
Sweet potato glass noodles (dangmyeon) – 8 oz (225 g) , Beef sirloin – 7 oz (200 g), thinly sliced (optional) , Spinach – 2 cups
Carrot – 1, julienned , Onion – 1, sliced , Shiitake mushrooms – 1 cup, sliced
Garlic – 2 cloves, minced , Soy sauce – 4 tbsp , Sesame oil – 2 tbsp
Brown sugar – 1 tbsp , Vegetable oil – 1 tbsp , Sesame seeds – 1 tbsp , Black pepper – ½ tsp
Garnish : Sesame seeds
Garnish : Sliced green onions
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