Fusilli is a classic Italian pasta known for its spiral shape, which perfectly holds rich sauces and seasonings in every bite. This Red Sauce Fusilli recipe combines tender fusilli pasta with a homemade tomato-based sauce made from ripe tomatoes, garlic, onions, olive oil, herbs, and aromatic spices. The result is a hearty, flavorful pasta dish that's perfect for lunch, dinner, or a comforting family meal.
The spiral shape of fusilli allows the rich tomato sauce to cling beautifully to every twist, delivering bold flavors in each forkful. The homemade red sauce is prepared with sautéed garlic and onions, crushed tomatoes, tomato paste, Italian herbs, basil, oregano, and a touch of chili flakes for subtle warmth. Parmesan cheese adds a rich, savory finish, while fresh basil brightens the dish with fresh herbal notes.
This versatile pasta can be served as a vegetarian main course or enhanced with grilled chicken, meatballs, Italian sausage, shrimp, mushrooms, spinach, zucchini, or roasted vegetables. It's quick enough for busy weeknights yet elegant enough for dinner parties. Leftovers reheat well, making it ideal for meal prep and packed lunches.
Whether you're craving a traditional Italian pasta dinner or looking for a simple homemade recipe packed with fresh flavors, this Red Sauce Fusilli delivers restaurant-quality taste using everyday ingredients.
For the Pasta : 12 oz (340g) fusilli pasta ,, Water, for boiling ,, 1 tbsp salt
For the Red Sauce : 2 tbsp olive oil 1 medium onion, finely chopped ,, 4 garlic cloves, minced ,, 2 cups crushed tomatoes
For the Red Sauce : 2 tbsp tomato paste ,, ½ cup tomato puree ,, 1 tsp dried oregano
1 tsp dried basil ,, ½ tsp Italian seasoning ,, ¼ tsp red chili flakes (optional)
1 tsp sugar S ,, alt and black pepper, to taste ,, ¼ cup fresh basil leaves, chopped
For Garnish : ½ cup grated Parmesan cheese ,, Fresh basil leaves
For Garnish : Extra black pepper
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