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Dinner Meals Cooking Time : 2 hours 30 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Holubtsi Recipe | Traditional Ukrainian Stuffed Cabbage Rolls

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Holubtsi is one of Ukraine's most treasured comfort foods, featuring tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, onions, and aromatic herbs. Slowly baked or simmered in a rich tomato sauce, these classic cabbage rolls become incredibly tender while absorbing the delicious flavors of the savory filling and sauce. Holubtsi has been a staple of Ukrainian family kitchens for generations and is commonly served during Christmas, Easter, weddings, Sunday dinners, and other festive celebrations.

The name "Holubtsi" comes from the Ukrainian word holub, meaning "dove," symbolizing peace and family togetherness. Every region of Ukraine has its own variation, with some recipes using pork, beef, turkey, mushrooms, buckwheat, or vegetables instead of rice. Traditional recipes often combine ground pork and beef for a rich, juicy filling, while the tomato sauce adds a pleasant tangy sweetness that perfectly complements the tender cabbage.

Although Holubtsi requires a little preparation, the slow cooking process rewards you with a comforting, hearty meal that tastes even better the next day. It is traditionally served with sour cream, fresh dill, mashed potatoes, or crusty bread, making it a satisfying dish that's perfect for family gatherings or holiday feasts.

Whether you're discovering Ukrainian cuisine or recreating a cherished family recipe, this authentic Holubtsi recipe offers wholesome ingredients, comforting flavors, and a true taste of Eastern European culinary tradition.

Cooking Method

Bring a large pot of water to a boil and carefully blanch the cabbage for 8–10 minutes, removing the softened leaves as they loosen. Trim the thick stems from each leaf.
Heat the vegetable oil in a skillet and sauté the onion until translucent. Add the garlic and cook for another minute.
In a large bowl, combine the ground pork, ground beef, cooked rice, sautéed onion, garlic, paprika, dill, thyme, salt, and black pepper.
Place about 2–3 tablespoons of filling in the center of each cabbage leaf. Fold in the sides and roll tightly.
Arrange the cabbage rolls seam-side down in a large baking dish or Dutch oven.
In a saucepan, combine the tomato sauce, broth, tomato paste, butter, sugar (if using), salt, and pepper. Simmer for 5 minutes.
Pour the sauce evenly over the cabbage rolls.
Cover tightly with a lid or foil and bake at 350°F (175°C) for 1½–2 hours, or simmer gently on the stovetop until the cabbage is tender.
Allow the Holubtsi to rest for 10 minutes before serving.
Garnish with sour cream and fresh dill, and serve hot.