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Desserts Cooking Time : 45 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Authentic Ginataang Halo-Halo Recipe | Filipino Mixed Coconut Dessert

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Ginataang Halo-Halo is a traditional Filipino dessert made with a colorful mix of sweet potatoes, saba bananas, glutinous rice balls (bilo-bilo), jackfruit, tapioca pearls, and coconut milk. This rich and comforting delicacy is enjoyed throughout the Philippines as a snack or dessert, especially during rainy days and family gatherings. The creamy coconut milk perfectly complements the naturally sweet fruits and chewy rice balls, creating a delicious combination of flavors and textures. Easy to prepare and wonderfully satisfying, Ginataang Halo-Halo is a classic Filipino comfort dessert that can be served warm or at room temperature.

Cooking Method

In a large saucepan, bring the coconut milk to a gentle simmer over medium heat.
Add the sweet potatoes and purple yam, then cook for 10–12 minutes until nearly tender.
Stir in the sliced saba bananas and glutinous rice balls.
Cook for 8–10 minutes, stirring occasionally until the rice balls float and become fully cooked.
Add the jackfruit and cooked tapioca pearls.
Stir in the brown sugar and salt until dissolved.
Pour in the coconut cream and simmer gently for 3–5 minutes without boiling.
Remove from the heat and let the dessert rest for a few minutes.
Garnish with toasted coconut flakes and jackfruit strips if desired.
Serve warm or at room temperature.