Classic Creamy Potato Salad is a timeless side dish made with tender potatoes, crunchy celery, red onion, and hard-boiled eggs, all coated in a rich and creamy mayonnaise dressing. Perfect for BBQs, picnics, potlucks, family gatherings, or holiday meals, this easy potato salad is comforting, flavorful, and always a crowd favorite.
Boil the diced potatoes in salted water for 10–12 minutes, or until fork-tender. Drain and let them cool completely.
Hard-boil the eggs, peel, and chop them into small pieces.
In a large bowl, combine the cooled potatoes, chopped eggs, celery, and red onion.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar until smooth.
Pour the dressing over the potato mixture.
Gently fold everything together until the potatoes are evenly coated without breaking them apart.
Refrigerate for at least 1 hour before serving for the best flavor and creamy texture.
4 medium potatoes, peeled and diced
2 hard-boiled eggs, chopped
½ cup celery, finely chopped
¼ cup red onion, finely diced
½ cup mayonnaise
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
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