Beef and Green Bean Stir-Fry is a quick and delicious Asian-inspired dish made with tender slices of beef, crisp green beans, garlic, ginger, and a savory soy-based sauce. This easy stir-fry delivers the perfect balance of rich umami flavor, fresh vegetables, and juicy beef, making it an ideal meal for busy weeknights. Served over steamed rice or noodles, it's a wholesome and satisfying dinner that's ready in just 30 minutes. 
Beef sirloin or flank steak – 1 lb (450 g), thinly sliced , Fresh green beans – 3 cups (300 g), trimmed , Garlic – 3 cloves, minced
Fresh ginger – 1 tbsp, grated , Onion – 1 small, sliced , Vegetable oil – 2 tbsp
Soy sauce – 3 tbsp , Oyster sauce – 2 tbsp , Sesame oil – 1 tsp
Brown sugar – 1 tsp , Cornstarch – 1 tbsp
Water – ¼ cup , Black pepper – ½ tsp
Garnish : Sesame seeds
Garnish : Sliced green onions
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