Avocado Corn Pasta Salad is a creamy, refreshing, and satisfying dish made with tender pasta, ripe avocado, sweet corn, juicy cherry tomatoes, and a light lemon-olive oil dressing. This easy pasta salad is perfect for summer picnics, BBQs, potlucks, meal prep, or a quick lunch. It's packed with fresh vegetables, healthy fats, and vibrant flavors.
Cook the pasta according to the package instructions until al dente. Drain and let it cool completely.
Dice the avocado, halve the cherry tomatoes, and thinly slice the red onion.
In a large bowl, combine the cooled pasta, avocado, corn, cherry tomatoes, and red onion.
Whisk together the olive oil and fresh lemon juice in a small bowl.
Pour the dressing over the pasta salad.
Gently toss until all the ingredients are evenly coated, taking care not to mash the avocado.
Serve immediately or refrigerate for 20–30 minutes before serving for the best flavor.
2 cups cooked pasta (fusilli, penne, or rotini)
1 ripe avocado, diced
1 cup sweet corn kernels
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
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