Garlic Butter Chicken with Veggies is a one-pan wonder: juicy chicken (breasts or thighs) cooked in a rich garlic butter sauce alongside roasted or sautéed vegetables like asparagus, broccoli, potatoes, zucchini, or carrots. It's flavorful, easy, and perfect for weeknights.
Super customizable and minimal cleanup!
4 chicken breasts or thighs
Vegetables: asparagus, broccoli florets, baby potatoes, carrots, zucchini (cut into similar sizes)
4–6 tbsp butter
Seasonings: salt, pepper, paprika, Italian seasoning
5–6 cloves garlic, minced
Optional: lemon juice, Parmesan cheese
Fresh herbs (parsley, thyme, rosemary)
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