Sandwich Bread French is a soft, light, and fluffy homemade bread with a delicate golden crust. Its tender texture and mild flavor make it perfect for sandwiches, toast, and breakfast. Easy to prepare with simple ingredients, this fresh bread is a delicious everyday staple for the whole family.
In a bowl, combine warm milk, warm water, sugar, and yeast. Let it rest for 5–10 minutes until foamy.
Add flour, salt, and melted butter. Mix until a soft dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
Punch down the dough and shape it into a loaf.
Place the dough in a greased loaf pan. Cover and let it rise again for 30–45 minutes.
Preheat the oven to 180°C (350°F).
Brush the top with melted butter or milk if desired.
Bake for 25–30 minutes until golden brown.
Allow the bread to cool completely before slicing and serving.
3½ cups all-purpose flour
½ cup warm water
¾ cup warm milk
2¼ teaspoons active dry yeast
2 tablespoons granulated sugar
1 teaspoon salt
2 tablespoons melted butter
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