Momo is a beloved Nepali dumpling made with a thin dough wrapper filled with juicy chicken, pork, or vegetables, then steamed until tender. Popular throughout Nepal, Tibet, and the Himalayan region, Momos are commonly served with a spicy tomato-based dipping sauce known as achar. Soft, flavorful, and packed with aromatic herbs and spices, homemade Momos are perfect as an appetizer, snack, or satisfying main meal.
Momo wrappers – 30 ,, Ground chicken or pork – 1 lb (450 g) ,, Onion – 1 medium, finely chopped
Garlic – 3 cloves, minced ,, Fresh ginger – 1 tbsp, grated ,, Green onions – 2, finely chopped
Fresh cilantro – ¼ cup, chopped ,, Soy sauce – 2 tbsp ,, Sesame oil – 1 tbsp
Salt – 1 tsp ,, Black pepper – ½ tsp
Dipping Sauce : Tomatoes – 2, roasted ,, Red chili – 2
Dipping Sauce : Garlic – 2 cloves ,, Soy sauce – 1 tbsp
Dipping Sauce : Salt – to taste
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