Herb Cream Chicken is a rich and comforting dish featuring tender, pan-seared chicken breasts simmered in a creamy garlic and herb sauce. Infused with fragrant herbs and a velvety cream base, this easy one-pan recipe is perfect for weeknight dinners or special occasions. Serve it with mashed potatoes, pasta, or steamed vegetables for a satisfying meal.
Season the chicken with black pepper.
Heat vegetable oil in a large skillet over medium-high heat and sear the chicken for 4–5 minutes per side until golden. Remove and set aside.
In the same skillet, sauté the minced garlic until fragrant.
Pour in the heavy cream and stir in the mixed herbs, allowing the sauce to simmer for 2–3 minutes.
Return the chicken to the skillet and spoon the creamy sauce over the top.
Simmer for 5–7 minutes until the chicken is fully cooked and the sauce has thickened.
Serve hot, garnished with fresh parsley if desired.
2 boneless, skinless chicken breasts
1 cup heavy cream
3 cloves garlic, minced
1 teaspoon mixed dried herbs (Italian herbs)
2 tablespoons butter
1 tablespoon vegetable oil
½ teaspoon black pepper
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