Creamy Red Curry Dumpling Bake is a rich and comforting one-pan casserole featuring tender dumplings baked in a creamy Thai-inspired red curry sauce with vegetables and melted cheese. Made with coconut milk, red curry paste, garlic, ginger, and colorful vegetables, this easy baked dish delivers a delicious balance of creamy, mildly spicy, savory, and aromatic flavors. Perfect for busy weeknights or family dinners, this hearty casserole is simple to prepare and packed with bold, comforting taste.
Frozen dumplings – 20–24 pieces ,, Coconut milk – 1 can (13.5 oz / 400 ml) ,, Heavy cream – ½ cup
Thai red curry paste – 2 tbsp ,, Garlic – 3 cloves, minced ,, Fresh ginger – 1 tbsp, grated
Red bell pepper – 1, sliced ,, Broccoli florets – 2 cups ,, Spinach – 2 cups
Mozzarella cheese – 1 cup, shredded ,, Parmesan cheese – ½ cup, grated
Olive oil – 1 tbsp ,, Salt – ½ tsp ,, Black pepper – ½ tsp
Garnish : Fresh cilantro, chopped
Garnish : Sliced green onions
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