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Dinner Meals Cooking Time : 1 hour 15 minutes Recipe Servings : Serves: 4–6 Recipe Dificult : easy 0.00

Chinese Suan Cai Authentic Stew Recipe | Pickled Mustard Greens Stew

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Suan Cai Stew is a traditional Chinese comfort dish made with tangy pickled mustard greens, tender pork, tofu, and aromatic garlic, ginger, and spices simmered in a flavorful broth. Popular in Northern and Northeastern China, this hearty stew is known for its refreshing sourness, rich umami flavor, and warming qualities. The pickled mustard greens balance the richness of the pork, creating a deeply satisfying meal that's perfect for chilly days. Traditionally served with steamed rice or noodles, Suan Cai Stew is a beloved family favorite across China.

Cooking Method

Heat the vegetable oil in a large pot over medium heat.
Sauté the garlic, ginger, and green onions until fragrant.
Add the sliced pork and cook until lightly browned.
Stir in the chopped pickled mustard greens and cook for 3–4 minutes.
Pour in the broth, soy sauce, and Shaoxing cooking wine.
Bring to a gentle boil, then reduce the heat and simmer for 30 minutes.
Add the tofu cubes and cook for another 10–15 minutes.
Season with white pepper and salt to taste.
Garnish with fresh cilantro and sliced green onions.
Serve hot with steamed rice or noodles.

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Pork belly or pork shoulder – 1 lb (450 g), sliced , Pickled mustard greens (Suan Cai) – 14 oz (400 g), rinsed and chopped , Firm tofu – 14 oz (400 g), cubed

Garlic – 4 cloves, minced ,, Fresh ginger – 1 tbsp, sliced

Green onions – 2, chopped ,, Chicken or pork broth – 5 cups

Soy sauce – 2 tbsp ,, Shaoxing cooking wine – 1 tbsp ,, Vegetable oil – 2 tbsp

White pepper – ½ tsp , Salt – to taste

Garnish : Fresh cilantro, chopped

Garnish : Sliced green onions

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