Suan Cai Stew is a traditional Chinese comfort dish made with tangy pickled mustard greens, tender pork, tofu, and aromatic garlic, ginger, and spices simmered in a flavorful broth. Popular in Northern and Northeastern China, this hearty stew is known for its refreshing sourness, rich umami flavor, and warming qualities. The pickled mustard greens balance the richness of the pork, creating a deeply satisfying meal that's perfect for chilly days. Traditionally served with steamed rice or noodles, Suan Cai Stew is a beloved family favorite across China.
Pork belly or pork shoulder – 1 lb (450 g), sliced , Pickled mustard greens (Suan Cai) – 14 oz (400 g), rinsed and chopped , Firm tofu – 14 oz (400 g), cubed
Garlic – 4 cloves, minced ,, Fresh ginger – 1 tbsp, sliced
Green onions – 2, chopped ,, Chicken or pork broth – 5 cups
Soy sauce – 2 tbsp ,, Shaoxing cooking wine – 1 tbsp ,, Vegetable oil – 2 tbsp
White pepper – ½ tsp , Salt – to taste
Garnish : Fresh cilantro, chopped
Garnish : Sliced green onions
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