Crispy Baked Buffalo Wings are a classic American appetizer featuring oven-baked chicken wings with irresistibly crispy skin coated in a bold, tangy Buffalo sauce. Unlike deep-fried wings, this recipe uses the oven to achieve a perfectly crunchy texture while keeping the meat juicy and tender. Tossed in a buttery hot sauce made with cayenne pepper sauce and melted butter, these wings deliver the perfect balance of spicy, tangy, and savory flavors. They're ideal for game day, parties, family gatherings, or an easy dinner served with celery sticks, carrot sticks, and creamy ranch or blue cheese dressing.
Preheat the oven to 425°F (220°C) and line a baking tray with a wire rack.
Pat the chicken wings completely dry with paper towels.
Toss the wings with baking powder, salt, black pepper, garlic powder, and paprika.
Arrange the wings in a single layer on the wire rack.
Bake for 25 minutes, flip the wings, then bake for another 20–25 minutes until golden and crispy.
In a bowl, mix the hot sauce, melted butter, garlic, and honey.
Toss the hot baked wings in the Buffalo sauce until evenly coated.
Garnish with fresh parsley and serve immediately with ranch or blue cheese dressing.
Chicken wings – 2 lb (900 g) , Baking powder – 1 tbsp , Salt – 1 tsp
Black pepper – ½ tsp , Garlic powder – 1 tsp , Paprika – 1 tsp
Hot sauce – ½ cup , Unsalted butter – ¼ cup, melted
Garlic – 2 cloves, minced , Honey – 1 tbsp (optional)
Fresh parsley, chopped , Ranch or blue cheese dressing (optional, for serving
Celery sticks (optional)
Carrot sticks (optional)
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