Creamy Shrimp Pasta Salad with Red Onion is a refreshing and satisfying dish made with tender shrimp, perfectly cooked pasta, crisp vegetables, and a rich, creamy dressing. The sweet shrimp pairs beautifully with crunchy red onion and fresh herbs, making this salad an ideal choice for lunch, dinner, picnics, or meal prep. Served chilled, it's packed with flavor and protein in every bite.
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water.
Cook the shrimp in boiling water or sauté in olive oil for 2–3 minutes until pink. Let cool.
Thinly slice the red onion and halve the cherry tomatoes.
In a large bowl, combine the cooled pasta, shrimp, red onion, and tomatoes.
In a separate bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and black pepper.
Pour the dressing over the pasta mixture and toss until evenly coated.
Refrigerate for 20–30 minutes before serving.
Garnish with fresh parsley or dill and serve chilled.
2 cups cooked rotini pasta
1½ cups cooked shrimp, peeled and deveined
¼ cup red onion, thinly sliced
½ cup cherry tomatoes, halved
¼ cup mayonnaise
¼ cup plain Greek yogurt
1 tablespoon fresh lemon juice
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