Beijing Beef (Crispy Style) is a popular Chinese-American dish made with crispy fried strips of beef tossed in a sweet, tangy, and slightly spicy sauce with colorful bell peppers and onions. The combination of crunchy beef and bold flavors makes it a delicious restaurant-style meal that's easy to prepare at home and perfect with steamed rice or fried rice.
Slice the beef into thin strips and coat with cornstarch.
Heat oil in a deep pan and fry the beef until golden brown and crispy. Remove and drain on paper towels.
In a separate wok, stir-fry sliced onions and bell peppers for 2–3 minutes.
Add garlic, soy sauce, sweet chili sauce, ketchup, vinegar, and a pinch of chili flakes. Stir well.
Simmer the sauce for 1–2 minutes until slightly thickened.
Add the crispy beef and toss quickly until evenly coated with the sauce.
Serve immediately with steamed rice or noodles.
500g beef flank steak, thinly sliced
3 tablespoons sweet chili sauce
½ cup cornstarch
Vegetable oil (for frying)
1 red bell pepper, sliced
1 onion, sliced
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