Sesame Chicken is a classic Chinese-American dish made with crispy, golden-fried chicken pieces coated in a rich, sweet, and savory sesame sauce. Flavored with soy sauce, garlic, ginger, honey, and toasted sesame seeds, this dish offers the perfect balance of crunch and flavor. It's an easy, restaurant-style recipe that's perfect for serving with steamed rice or noodles.
Cut the chicken into bite-sized pieces and coat them with cornstarch.
Deep-fry the chicken until crispy and golden brown.
Heat a pan with a little oil and sauté minced garlic and grated ginger.
Add soy sauce, honey, rice vinegar, sesame oil, and a cornstarch slurry to create a thick, glossy sauce.
Simmer the sauce for 2–3 minutes.
Toss the fried chicken in the sauce until evenly coated.
Sprinkle with toasted sesame seeds and sliced green onions before serving.
Boneless chicken thighs
Cornstarch
Soy sauce
Garlic
Fresh ginger
Honey
Toasted sesame seeds
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