Shrimp & Broccoli Recipe | Easy Garlic Butter Shrimp and Broccoli
Shrimp and broccoli is a quick, healthy, and flavor-packed meal that's perfect for busy weeknights. Juicy shrimp are cooked in a rich garlic butter sauce with tender-crisp broccoli, creating a delicious combination of savory, buttery, and fresh flavors. Finished with a splash of lemon juice and a sprinkle of fresh parsley, this easy dish is light, nutritious, and ready in just 25 minutes.
This recipe combines lean protein with fresh vegetables, making it an excellent choice for a balanced lunch or dinner. The shrimp cook in just a few minutes, staying tender and succulent, while the broccoli retains its vibrant color and satisfying crunch. Garlic, butter, and a touch of paprika enhance the natural sweetness of the shrimp, while lemon juice adds a refreshing brightness that ties everything together.
Shrimp & Broccoli is incredibly versatile and can be served over steamed rice, brown rice, quinoa, cauliflower rice, pasta, or noodles. It's also perfect on its own for a low-carb or keto-friendly meal. Whether you're preparing dinner for the family, meal-prepping for the week, or looking for a restaurant-style seafood recipe at home, this dish delivers outstanding flavor with minimal effort.
Made with simple pantry ingredients and fresh produce, this homemade Garlic Butter Shrimp & Broccoli recipe is both wholesome and satisfying. It's a healthy seafood dinner that's sure to become a regular favorite thanks to its quick preparation, vibrant flavors, and impressive presentation.
Cooking Method
- Pat the shrimp dry and season with paprika, salt, and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the broccoli florets and 2 tablespoons of water. Cover and steam for 3–4 minutes until tender-crisp, then transfer to a plate.
- In the same skillet, melt the butter and sauté the minced garlic for 30 seconds until fragrant.
- Add the shrimp in a single layer and cook for 2–3 minutes per side, or until they turn pink and opaque.
- Stir in the red pepper flakes if using.
- Return the broccoli to the skillet and gently toss with the shrimp and garlic butter sauce.
- Add the lemon juice and cook for another 1 minute.
- Sprinkle with fresh parsley and serve immediately with lemon wedges.
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