Spicy Szechuan Beef Stir-Fry is a bold and flavorful Chinese-inspired dish featuring tender strips of beef stir-fried with colorful vegetables in a spicy, savory Szechuan sauce. Infused with garlic, ginger, soy sauce, chili paste, and the signature numbing heat of Sichuan peppercorns, this quick and easy recipe delivers an irresistible balance of spicy, smoky, savory, and slightly sweet flavors. Perfect for busy weeknights or weekend dinners, it pairs wonderfully with steamed jasmine rice or noodles for a satisfying meal.
Beef sirloin or flank steak – 1 lb (450 g), thinly sliced , Bell peppers – 2, sliced Onion – 1, sliced
Garlic – 3 cloves, minced , Fresh ginger – 1 tbsp, grated , Vegetable oil – 2 tbsp
Soy sauce – 3 tbsp , Oyster sauce – 1 tbsp , Szechuan chili paste – 1 tbsp
Brown sugar – 1 tsp , Sichuan peppercorns – 1 tsp, crushed , Cornstarch – 1 tbsp
Water – ¼ cup , Green onions – 2, sliced
Garnish : Sesame seeds
Garnish : Green onions
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