Chicken Bacon Fried Rice is a hearty and flavorful one-pan meal made with tender chicken, crispy bacon, fluffy rice, and savory seasonings. This easy recipe combines smoky bacon, juicy chicken, garlic, and green onions for a delicious fried rice that's perfect for lunch, dinner, or using up leftover rice. Ready in just 30 minutes, it's a family favorite packed with protein.
Cook the bacon in a large skillet until crispy, then remove and crumble into pieces.
In the same skillet, cook the diced chicken until golden and fully cooked.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the cooked rice, breaking up any clumps.
Add the soy sauce and toss everything together until evenly coated.
Mix in the crumbled bacon and sliced green onions, cooking for another 2–3 minutes until heated through.
Serve hot on its own or with your favorite Asian-inspired side dishes.
2 cups cooked chicken breast, diced
6 slices bacon, cooked and crumbled
3 cups cooked white rice (day-old preferred)
3 cloves garlic, minced
2 tablespoons soy sauce
2 green onions, sliced
1 tablespoon vegetable oil
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