Cucumber Avocado Tomato Salad is a light, refreshing, and healthy salad made with crisp cucumbers, creamy avocado, juicy tomatoes, and a simple lemon-olive oil dressing. Ready in just minutes, this vibrant salad is perfect for summer meals, BBQs, picnics, or as a fresh side dish. It's naturally gluten-free, vegetarian, and packed with vitamins and healthy fats.
Slice the cucumber, dice the avocado, and halve the cherry tomatoes.
Thinly slice the red onion and chop the fresh herbs.
Add the cucumber, avocado, tomatoes, onion, and herbs to a large mixing bowl.
In a small bowl, whisk together the olive oil and fresh lemon juice.
Pour the dressing over the salad.
Gently toss until all the ingredients are evenly coated without breaking the avocado.
Serve immediately or chill for 10–15 minutes before serving for the best flavor.
1 large cucumber, sliced
1 ripe avocado, diced
1½ cups cherry tomatoes, halved
¼ cup red onion, thinly sliced
2 tbsp fresh parsley or cilantro, chopped
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
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