Ginataang kamote is a comforting and traditional dessert from the Philippines. This simple yet delicious dish features tender sweet potatoes gently simmered in rich coconut milk and coconut cream, lightly sweetened with brown sugar, and finished with a pinch of salt to enhance the natural flavors. The creamy coconut sauce perfectly complements the soft, naturally sweet kamote (sweet potato), creating a warm and satisfying dessert that's enjoyed across the Philippines.
Commonly served as merienda (afternoon snack) or dessert, Ginataang Kamote is especially popular during cooler or rainy days because of its comforting, hearty texture. Some regional variations include saba bananas, jackfruit, tapioca pearls, or glutinous rice balls (bilo-bilo) for added flavor and texture. Despite its simplicity, this dessert is packed with wholesome ingredients and is naturally gluten-free.
Easy to prepare in under an hour, Ginataang Kamote is perfect for anyone looking to enjoy an authentic Filipino dessert made with pantry-friendly ingredients. Whether served warm or slightly chilled, its rich coconut flavor and naturally sweet potatoes make it a timeless family favorite.
2 medium sweet potatoes (kamote), peeled and cubed , 2 cups coconut milk , 1 cup coconut cream
1 cup water , ½ cup brown sugar (adjust to taste)
¼ tsp salt , 1 cup sliced saba bananas (optional)
½ cup cooked tapioca pearls (optional)
Toasted coconut flakes
Jackfruit slices
Extra coconut cream
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