South Korea Korean BBQ (Bulgogi) is one of the country's most iconic dishes, featuring thinly sliced beef marinated in a savory-sweet blend of soy sauce, sesame oil, garlic, pear, and aromatic seasonings before being grilled or pan-seared to perfection. The name Bulgogi means "fire meat," reflecting its traditional cooking method over an open flame. Loved throughout Korea and around the world, Bulgogi is commonly served with steamed rice, lettuce wraps, kimchi, and a variety of Korean side dishes (banchan).
The marinade tenderizes the beef while creating a rich balance of sweet, savory, and smoky flavors. Quick to cook and packed with authentic Korean taste, Bulgogi is perfect for family dinners, barbecues, or special occasions.
Thinly sliced beef sirloin or ribeye – 1½ lb (700 g) , Soy sauce – ¼ cup , Brown sugar – 2 tbsp
Asian pear, grated – ½ cup (or apple) , Garlic – 4 cloves, minced , Onion – ½, grated
Sesame oil – 2 tbsp , Green onions – 2, chopped
Black pepper – ½ tsp , Sesame seeds – 1 tbsp
Garnish : Sliced green onions
Garnish : Sesame seeds
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