White Sauce Penne is a rich, creamy pasta dish made with tender penne pasta coated in a smooth homemade white sauce prepared with butter, garlic, milk, flour, and Parmesan cheese. This comforting Italian-inspired recipe is perfect for quick weeknight dinners, family meals, or a satisfying lunch. Seasoned with herbs and black pepper, the silky sauce clings beautifully to every piece of pasta, creating a deliciously creamy dish that can also be customized with vegetables or grilled chicken.
Penne pasta – 12 oz (340 g) ,, Butter – 3 tbsp ,, Garlic – 3 cloves, minced
All-purpose flour – 3 tbsp ,, Whole milk – 2½ cups (600 ml) ,, Parmesan cheese – 1 cup, grate
Italian seasoning – 1 tsp ,, Black pepper – ½ tsp
Salt – 1 tsp (or to taste)
Olive oil – 1 tbsp
Garnish : Fresh parsley, chopped
Garnish : Extra Parmesan cheese
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