Ginataang Mais is a traditional Filipino dessert made with sweet corn, glutinous rice, coconut milk, and sugar. This creamy and comforting delicacy is enjoyed throughout the Philippines as a snack, breakfast, or dessert, especially during cooler weather or rainy days. The rich coconut milk perfectly complements the natural sweetness of corn, while the glutinous rice adds a satisfyingly chewy texture. Easy to prepare and made with simple pantry ingredients, Ginataang Mais is a classic Filipino comfort food that's delicious served warm or chilled.
Sweet corn kernels – 2 cups (fresh, canned, or frozen) , Glutinous rice – ½ cup , Water – 2 cups
Coconut milk – 2 cups , Coconut cream – ½ cup (optional, for extra richness)
Sugar – ½ cup (adjust to taste)
Salt – ¼ tsp
Toasted coconut flakes (optional)
Extra sweet corn kernels
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Ube Sago Jelly is a colourful and delicious Filipino-inspired dessert drink
15 minutes preparation + 25 minutes cooking + 1 hour chilling To Be Ready
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