Rustic Ciabatta Bread French is a delicious artisan-style bread with a crisp golden crust and a light, airy interior filled with beautiful holes. Made with a simple dough and a slow fermentation process, this homemade bread has a rich flavor and rustic texture. Perfect for sandwiches, dipping in olive oil, or serving with soups and meals.
In a large bowl, combine warm water and yeast. Let it rest for 5–10 minutes until foamy.
Add flour, salt, and olive oil. Mix until a sticky dough forms.
Cover the dough and let it rest for 30 minutes.
Gently stretch and fold the dough every 30 minutes for about 2 hours.
Cover the dough and let it rise for 1–2 hours until light and bubbly.
Transfer the dough to a well-floured surface without pressing out the air.
Gently shape the dough into a rectangular loaf and divide it into pieces if desired.
Place the dough on a parchment-lined baking tray and let it rest for 30–45 minutes.
Preheat the oven to 220°C (425°F). Bake for 25–30 minutes until golden brown and crisp.
Let the ciabatta cool completely before slicing and serving.
3½ cups bread flour
1½ cups warm water
2¼ teaspoons active dry yeast
1½ teaspoons salt
1 tablespoon olive oil
No valid video found.
Masala Maggi Samosa is a trendy street-style fusion snack that combines the crispy
30 To Be Ready
Available
Tunday Kebab is an iconic Lucknowi delicacy renowned for its incredib
20 To Be Ready
Available
Modur Pulao is a traditional Kashmiri sweet rice dish made with fragrant bas
20 To Be Ready
Available
