Mongolian Beef is a popular Chinese-American stir-fry featuring tender slices of beef coated in a rich, sweet, and savory soy-based sauce. Cooked with garlic, ginger, and green onions, this quick and flavorful dish has a glossy caramelized finish that pairs perfectly with steamed rice or noodles. It's an easy restaurant-style recipe that can be prepared in under 30 minutes.
Slice the beef thinly and coat it with cornstarch. Let it rest for 15–20 minutes.
Heat oil in a wok or skillet and stir-fry the beef until browned and slightly crispy. Remove and set aside.
In the same pan, sauté minced garlic and grated ginger until fragrant.
Add soy sauce, brown sugar, and a splash of water. Simmer until the sauce begins to thicken.
Return the cooked beef to the pan and toss until evenly coated in the glossy sauce.
Stir in chopped green onions and cook for another minute.
Serve hot with steamed rice or noodles.
Beef flank steak (thinly sliced)
Soy sauce
Brown sugar
Garlic
Fresh ginger
Cornstarch
Green onions
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