Beef Asparagus (Slow Cook Upgrade) is a comforting and flavorful dish that combines slow-cooked, tender beef with fresh asparagus in a rich, savory garlic-soy sauce. Slow cooking allows the beef to become melt-in-your-mouth tender while the asparagus is added at the end to retain its bright color and crisp-tender texture. It's a wholesome meal that's perfect served over rice, mashed potatoes, or egg noodles.
Cut the beef into bite-sized cubes and season lightly with black pepper.
Place the beef, minced garlic, soy sauce, beef broth, and a splash of sesame oil into a slow cooker.
Cook on Low for 6–8 hours or High for 3–4 hours until the beef is fork-tender.
Trim the asparagus and cut into 2-inch pieces.
Add the asparagus during the last 20–30 minutes of cooking so it remains crisp-tender.
Stir gently and adjust seasoning with additional soy sauce or black pepper if needed.
Serve hot over steamed rice, noodles, or mashed potatoes.
1½ lbs (680g) beef chuck, cubed
1 bunch fresh asparagus, trimmed and cut into pieces
3 cloves garlic, minced
¼ cup soy sauce
1 cup beef broth
1 tablespoon sesame oil
½ teaspoon black pepper
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