Turkish Shepherd's Salad (Çoban Salatası) is a classic Mediterranean salad made with fresh cucumbers, ripe tomatoes, green peppers, red onion, and parsley, all tossed in a simple olive oil and lemon dressing. Light, refreshing, and full of vibrant flavors, this traditional Turkish salad pairs perfectly with grilled meats, kebabs, seafood, or as a healthy side dish. It's naturally vegan, gluten-free, and ready in just 15 minutes.
Wash and dice the cucumbers and tomatoes into small, bite-sized pieces.
Finely chop the green bell pepper, red onion, and fresh parsley.
Add all the vegetables and parsley to a large mixing bowl.
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice.
Pour the dressing over the salad.
Gently toss until all the ingredients are evenly coated.
Serve immediately, or chill for 10–15 minutes before serving for an even fresher taste.
2 medium cucumbers, diced
2 large tomatoes, diced
1 green bell pepper, finely chopped
¼ cup red onion, finely diced
¼ cup fresh parsley, chopped
2 tbsp extra virgin olive oil
1½ tbsp fresh lemon juice
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