Grilled Shrimp Avocado Salad is a fresh, flavorful, and protein-rich salad made with smoky grilled shrimp, creamy avocado, crisp mixed greens, juicy cherry tomatoes, and a light lemon-garlic dressing. Perfect for lunch, dinner, or meal prep, this healthy salad is naturally gluten-free, low in carbs, and packed with lean protein and heart-healthy fats.
250g large shrimp, peeled and deveined
1 ripe avocado, sliced
2 cups mixed salad greens
1 cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice with 1 minced garlic clove
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