Beef and spinach stir-fry is a quick, healthy, and flavorful meal made with tender beef strips, fresh spinach, garlic, ginger, and a savory soy-based sauce. The beef is cooked until juicy while the spinach is lightly wilted, creating a nutritious dish that's packed with protein, vitamins, and rich umami flavor. Ready in just 25 minutes, this easy stir-fry is perfect for busy weeknights and pairs beautifully with steamed rice, noodles, or cauliflower rice.
1 lb (450g) beef sirloin or flank steak, thinly sliced , 4 cups fresh spinach 2 tbsp vegetable oil
3 garlic cloves, minced , 1 tsp fresh ginger, grated , 1 small onion, sliced
3 tbsp soy sauce , 1 tbsp oyster sauce , 1 tbsp cornstarch
¼ cup beef broth or water , 1 tsp sesame oil , 1 tsp brown sugar
½ tsp black pepper
Optional Garnish : Sesame seeds , Sliced green onions
Optional Garnish : Red chili flakes
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