Sundubu-jjigae is a classic comfort dish from South Korea. This hearty stew is made with silky soft tofu, vegetables, seafood or meat, and a rich, spicy broth flavored with gochugaru, garlic, and Korean seasonings. Traditionally served bubbling hot in a stone pot with a freshly cracked egg, Sundubu Jjigae is loved for its comforting warmth, bold flavors, and delicate tofu texture.
Perfect for lunch or dinner, this authentic Korean recipe pairs beautifully with steamed rice and a variety of Korean side dishes (banchan). It's easy to customize with beef, pork, seafood, or mushrooms for a delicious homemade meal.
1 package (300g) soft tofu (sundubu) , 150g pork belly, beef, or mixed seafood , 1 tbsp vegetable oil
1 small onion, sliced , 2 garlic cloves, minced , 1 zucchini, sliced
1 cup mushrooms, sliced , 2 green onions, chopped
2½ cups anchovy, seafood, or vegetable broth , 1 egg (optional)
Seasoning : 2 tbsp gochugaru (Korean chili flakes) , 1 tbsp gochujang (optional) , 1 tbsp soy sauce
Seasoning : 1 tsp sesame oil , ½ tsp sugar (optional) , Salt and black pepper, to taste
Optional Garnish : Sliced green onions , Sesame seeds , Fresh red chili slices
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