Pakistan Gol Gappay is one of the country's most popular street food snacks, featuring crispy hollow puris filled with spiced mashed potatoes and chickpeas, then dipped in chilled, tangy, and spicy mint-tamarind water. Loved across Pakistan, especially in cities like Lahore, Karachi, and Islamabad, Gol Gappay are a favorite at roadside stalls, family gatherings, and festive occasions.
The combination of crunchy puris, flavorful filling, and refreshing spicy water creates a delicious explosion of flavors in every bite. Whether enjoyed as an evening snack or party appetizer, this iconic Pakistani street food is always a crowd-pleaser.
Boiled potatoes – 2 medium, mashed , Boiled chickpeas – 1 cup , Onion – 1 small, finely chopped (optional)
Chaat masala – 1 tsp , Roasted cumin powder – 1 tsp , Salt – ½ tsp
Fresh mint leaves – 1 cup , Fresh cilantro – ½ cup , Green chilies – 2
Tamarind pulp – 2 tbsp , Lemon juice – 2 tbsp , Roasted cumin powder – 1 tsp
Chaat masala – 1 tsp , Black salt – 1 tsp , Cold water – 4 cups
Crispy gol gappa puris – 20
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